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Offer's description

Knives with a smooth edge are sharpened in 2 phases. For coarse sharpening, the tip of the knife must be tilted downwards and the knife drawn through the sharpening sticks about 2-3 times while applying light pressure. During the 2nd phase, the fine-tuning, the knife tip is tilted upwards and the knife is pulled through the sharpening rods a few times until the desired knife sharpness is achieved. Knives with a serrated edge, on the other hand, are pulled horizontally through the sharpening rods and and the knife must not be tilted. It is important to apply slight lateral pressure in the direction of the serrated edge. This process is repeated until the desired knife sharpness is achieved (2-4 times depending on the condition of the blade). After the grinding process there are tiny metal chips on the knife blade which should be rinsed off. The knife sharpener itself is very easy to clean due to its simple structure and stable processing. To do this, the metal chips are simply wiped off with a damp cloth. The Vulkanus Professional is also dishwasher-safe, so anyone who wants to can put it in the dishwasher. The uses of the Vulkanus Professional are also very extensive. This knife sharpener can be used to sharpen knives with a smooth edge as well as with a serrated edge at a wide variety of sharpening angles. With the Vulkanus Generation 2, the performance of the tried and tested sharpener has been further optimized. The sharpening inserts have been revised in terms of material and shape, so that their service life can be increased three times and the sharpening result can be refined. The sharpening angle has been extended to a range of 11 degrees to 21 degrees. A sharpening shaft widened at the top makes it easier to apply the knives. The bar springs are covered in the new generation and their pressure has been increased significantly. In addition, the sharpening elements are now much easier to replace if necessary. With stainless steel case.



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