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20 ml Collar of Gold Balsamic Vinaigrette (Individual serving)
$3,072.28
/lot
price excl. VAT
- Status
- Item sold. Check out similar offers below
- Minimal order
- 29400 lots
- Available quantity
- 29400 lots
- Country
- Ireland
- Grade
- Outlet
- Brands
- MICHELIN - Uk
- SKU:
- 200667
- EAN:
- 53992475
Current offers in this category
20 ml Collar of Gold Balsamic Vinaigrette (Individual serving) - description
Mini PET bottles of Collar of Gold, Clearly Pure, Irish Rapeseed oil & top quality balsamic vinegar.
Best Before 19th December 2020
200 pieces per carton.
TOTAL 147 cartons available in this lot.
20 cartons per pallet layer (UK size pallet) and 6 layers per pallet.
This really is a TOP QUALITY PRODUCT.
Technical paperwork is available.
Samples are available for "Bona Fides" inquiries.
Collar of Gold is made using a patented non-chemical method.
The oil has remarkable thermal stability and non-flavour/colour transfer properties.
Widely used by leading chefs.
See testimonies:
1. “We have been very impressed with Collar of Gold, Clearly Pure, Irish Rapeseed Oil. It’s resistance to tainting means that we can reuse it five or six times for frying. It is a superlative product that has enhanced our cooking and saved us money”.
Marguerite Keogh- Head Chef, The Five Fields, Chelsea London (Michelin Star).
2. “Collar of Gold is beautifully pure and natural oil. We use it in dressings and sauces, where it does not compromise flavours and are delighted to work with world class Irish food producers”.
Kieran Glennon - Head Chef, Restaurant Patrick Guilbaud, Dublin (Michelin Star).
3. “We use Collar of Gold in all our emulsifications, dressings and mayonnaises. It is a top quality Irish product and we are delighted to use it”.
Eric Matthews - Executive Head Chef, Chapter One Restaurant Dublin (Michelin Star).
4. “We use Collar of Gold in all of our Fish cooking, salad dressings and mayonnaises. We find that it tastes neutral, is extremely versatile and we are proud to support Irish food products”.
Sarah White - Head Chef, King Sitric Fish Resturant, Howth, County Dublin
5. “Baking with Collar of Gold produced perfect results that were similar to what would be expected from a good quality butter”.
Michael McNamara - Department of Culinary Arts, Dundalk Institute of Technology
