Adler AD 6415 Sous vide Slow cooker - description
Sous vide Slow Cooker ADLER AD 6415 is a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes. Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking of products. Sous vide cooking preserves the nutrients in the dishes and emphasizes the unique taste. Temperature setting from 20 to 95 ° C to ensure uniform cooking of food products. The device allows you to set the cooking time from 1 minute up to almost 100 hours.
Sous vide: A healthy method of slow cooking
Sous vide cooking preserves the nutrients in the dishes and emphasizes the unique taste
Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
The perfect, original taste of selected ingredients stays in the food
Cooking without the addition of fat
Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
Temperature: 20-95 ° C.
Accuracy +/- 0.1 ° C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in ° C and ° F
IPX7 water resistant design with automatic safety shutdown
Removable heater housing for easy cleaning
Power: 1000 W
Maximum container capacity up to 20L
Payment options
- Bank transfer
- Cash
- Payment online
- PayPal
- VISA
- MasterCard
- Maestro
Delivery options
- Collection in person
- National delivery
- International delivery
