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Bituminous Baking Thermometer Malatec 23813

$1.09 /piece price excl. VAT
Order

Minimal order
1 pieces
Available quantity
1602 pieces
Country
Poland
Grade
New  
SKU:
OSI-00023813
EAN:
5900779951426

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Bituminous Baking Thermometer Malatec 23813 - description

THERMOMETER FOR A BATCH / SMOKING MEAT - THIN SPIKE PROBE - specially designed thermometer for sausage has a thin probe that easily penetrates the meat, leaving minimal marks. It is ideal for monitoring the temperature of meat during the smoking process. If you plan to smoke larger pieces of meat such as ham or bacon, it is worth considering the use of our thermometer with a long probe that can help monitor the temperature in the deeper layers of the meat. - FOR COOKING AND SMOKING - our thermometer is multifunctional and can be used for both cooking in the batch and smoking. You have just found a thermometer that offers a wide range of temperatures and accurate measurements. - WIRELESS - the wireless thermometer allows monitoring the temperature from a distance, which is convenient during longer smoking processes. - CLEAR AND PRACTICAL DIAL - the thermometer has practical symbols for optimal smoking temperatures for specific types of meat (beef, lamb, veal, pork, and poultry). The dial is legible, making the temperature reading quick and convenient. The scale shows in degrees Celsius every 10 degrees. - SPECIFICATION - material: stainless steel, others: glass + aluminum + copper + cover material: PP, others: iron coated with nickel; measurement range: 0 - 120 degrees Celsius; probe length: 13 cm; dimensions: 5.1 x 14.5 cm; weight: 35 g; package weight: 40 g. SPECIFICATION - material: stainless steel, others: glass + aluminum + copper + cover material: PP, others: iron coated with nickel - measurement range: 0 - 120 degrees Celsius - probe length: 13 cm - dimensions: 5.1 x 14.5 cm - weight: 35 g - package weight: 40 g IN THE SET - thermometer - cover for storing the probe Excellent analog thermometer, not only for the smoker - has a wide application in gastronomy, both for home use and in restaurants and in the food industry. You can easily check the temperature of smoked meat (or other dishes) ensuring its excellent quality. The thermometer is made of stainless steel. It has very practical symbols for the optimal smoking temperature for specific types of meat. The set includes a cover for storing the probe, which can also serve as a support - it has a practical "clip" like in a pen.


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