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Aldiva-Cupcake with Milk and Coconut Couverture with Milk Cream Filling
Ingredients: cupcake 60% (wheat flour, sugar, glucose syrup, corn starch, moisture-retaining agent: glycerol, preservative: monopropylene glycol, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, skimmed milk powder, leavening agents: sodium acid pyrophosphate, sodium bicarbonate; gel-like cornstarch, flavoring, preservative: potassium sorbate, thickener: xanthan gum), milk couverture 16% (sugar, vegetable oil, milk powder, emulsifiers: sorbitan tristearate, soy lecithin, polyglycerol polyricinoleate; flavouring ethyl vanillin, pasteurised eggs, vegetable oil), milk cream 16% (glucose syrup, sugar, dextrose, moisture-retaining agent: glycerol; butter, starch, palm oil, milk powder, flavouring, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, colourant: titanium dioxide, thickener: carrageenan, leavening agent: disodium diphosphate, acidity regulator: tartaric acid) coconut 8%. May contain traces of sulfites, nuts, peanuts and sesame seeds. Nutritional value per 100g product: Energy value 2018kJ/482kcal, Fat 26g, of which saturated fatty acids 12g, Carbohydrates 60g, of which sugars 27g, Fiber 2g, Protein 9g, Salt 0.4g.
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