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Traditional balsamic vinegar of Reggio Emilia PDO SILVER label
from $65.00
/piece
price excl. VAT
| $69.64 | from 30 to 100 pieces |
| $65.00 | from 101 to 200 pieces |
- Status
- Item sold. Check out similar offers below
- Minimal order
- 30 pieces
- Available quantity
- no limits
- Country
- Italy
- Grade
- New
- Brands
- Dell
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Traditional balsamic vinegar of Reggio Emilia PDO SILVER label - description
Pack of: 100ml
Emilia Romagna region
Province: Reggio Emilia
Area: Canton of Marmirolo
Aging: in cherry, mulberry and oak wood
Aging: between 18 and 22 years
Pairings: Dressing for salads, cooked vegetables, but also cheese flakes, vegetable omelettes or rice fritters.
The traditional balsamic vinegar of Reggio Emilia DOP silver seal is one of the three traditional balsamic vinegars of Acetaia Ferretti Corradini. It is characterized by an aging of at least 6/7 years more than the Lobster sticker and, therefore, for a period ranging from 18 to 22 years.
It is produced according to the method established by the Regulations of the Traditional Balsamic Vinegar of Reggio Emilia PDO. According to the dictates of the Disciplinary, the grapes used can only come from the province of Reggio Emilia. Furthermore, the aging regime is fully established and, finally, the method for obtaining a true Balsam is codified, namely that of decanting and reinforcement.
The quality certification is then entrusted to a strict commission of the body.
The traditional balsamic vinegar of Reggio Emilia PDO silver label is a vinegar characterized by a higher concentration than the Lobster sticker and by a less accentuated acidity. This gives it a very pleasant sweet and sour taste. Its long aging makes it perfect for pairing with spicy and aged cheeses. Excellent for creaming risotto, especially if with vegetables or scampi, it is excellent with beef fillet. Also to be discovered on desserts.
Its elegant bottle, reminiscent of an inverted tulip, make it a splendid object to bring to the table to enrich the most important occasions.
Ingredients: 100% cooked must certified for ABTRE as per disciplinary
Producer
Production and sale of TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA PDO, BALSAMIC VINEGAR OF MODENA IGP and IGP ORGANIC, BALSAMIC CONDIMENTS, SABA. For three generations, the Ferretti family has carried on the passion for Balsamic Vinegar as a gift for friends and loved ones, a special gift for special occasions.
A few years ago this passion has become a brand and a commercial reality, maintaining the cornerstones and strong family traditions.
High quality artisan products, using only local raw materials without artificially forcing the aging times which can vary from 50 months for the youngest product up to over 50 years for Family Reserves.
The limited quantities bottled annually are synonymous with absolute craftsmanship, the pursuit of perfection of the product without getting involved in modernity and fashions.
