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Wheat Flour

$675.00 /tonne price excl. VAT
Order

Minimal order
12500 tonnes
Available quantity
1000000 tonnes
Country
Portugal
Grade
New  
Brands
cif - Only
Shipping time
1 day

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Wheat Flour - description

Wheat Flour

Commodity: Wheat Flour
Origin: Turkey/India
Packing: In 25/50 Kg Bags.

Quantity: 100 MTS MINIMUM -5,000 MTS MAX PER MONTH.
Payment: By Prime Bank LC Transferable 100% at Sight.
Delivery: In 20 days
Inspection: By S.G.S at loading port

Price & Delivery:

- Whole Wheat Flour for Bread: US$-695.00 PMT CIF ASWP.
Moisture: (max.)14.0%, Ash: (max.) 1.8%, Protein: 13% (min.) 10.5%

- Type-850 High Protein for Bakery and Noodle: US$-685.00 PMT CIF ASWP.
Moisture: (max.) 14.0%, Ash: (max.) 0.85%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

- Type-650 High Protein for Bakery and Noodle: US$-680.00 PMT CIF ASWP.
Moisture: (max.) 14.0%, Ash: (max.) 0.65%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

- Type-550 High Protein for Bakery and Noodle: US$-680.00 PMT CIF ASWP.
Moisture: (max.) 14.0%, Ash: (max.) 0.55%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

- Type-480 High Protein for Bakery and Noodle: US$-695.00 PMT CIF ASWP.
Moisture: (max.) 14.0%, Ash: (max.) 0.48%, Protein (in a dry product): (min.) 12.5%, Wet gluten: (min.) 33%

- Type-420 High Protein for Bakery and Noodle: US$-695.00 PMT CIF ASWP.
Moisture: (max.) 14.0%, Ash: (max.) 0.42%, Protein: (min.) 12.5%, Wet gluten: (min.) 33%

Indian Wheat Flour for Bread @ US$-450.00 PMT FOB Mumbai Port, India.
Premium Wheat Flour:
Wet Gluten 29% Min
Protein 11% Min
Moisture 14% Max
Ash 0.60% Max
Dry Gluten: 10.00% Min
CIF ASWP Price: USD$ 690.00 PMT

Soft Wheat Flour:
Wet Gluten 27% Min
Protein 11% Min
Moisture 14% Max
Ash 0.65% Max
Dry Gluten: 9.00% Min
CIF ASWP Price: USD$ 680.00 PMT

Chapatti/Roti Fine Flour (Chakki Atta):
Wet Gluten: 27% Min
Protein: 11% Min
Moisture: 15% Max
Ash: 1.25% Max
CIF ASWP Price: USD$ 675.00 PMT

NOTE: THE PRICES INCLUDE US$1.00 COMMISSIONS AND PLEASE ADD ONLY LOW COMMISSIONS US$1-2 PMT. ANY OVER PRICE SHALL BE SPLIT INTO 50:50 RATIO FOR SELLER AND BUYER.

Looking forward for your long-term cooperation.

Procedures:
1) Buyer issues a LOI
2) Seller issues FCO
3) Buyer sign seal and return the FCO
4) Seller issues Draft Contract
5) Buyer sign, seal and return the Contract, seller sign the Contract and return to the Buyer
6) Buyer Bank sends a DLC to the seller’s Bank
7) Shipment Starts.

All prices are indicative, please contact us for updated current price and offer. Price is subject to change without prior notice.


Payment options

  • Bank transfer
  • Cash
  • Payment online
  • PayPal

Delivery options

  • Collection in person
  • National delivery
  • International delivery

Tags

Food Kitchen Wheat Flour

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